Ingredients
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2 (8 oz each) pkg. crescent rolls
1 c. Miracle Whip
1 (8 oz.) pkg. cream cheese, softened
1 pkg. dry Ranch salad dressing mix (I use Honey Dijon Ranch)
3/4 c. chopped broccoli
3/4 c. chopped cauliflower
3/4 c. shredded carrots
3/4 c. chopped green peppers (if desired)
8 oz. shredded Cheddar cheese
Preparation
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Spread crescent roll dough on a cookie sheet, covering bottom and halfway up sides to form a rim.
Bake 11 minutes at 375\u00b0.
Put on shelf in middle of oven.
Cool.
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