Cheese Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
1 can Ro-Tel tomatoes
1 (2 lb.) box Velveeta cheese

Preparation

Brown ground beef and sausage; drain excess grease.
Add Ro-Tel and chunks of Velveeta.
Cook until cheese is melted. Serve over baked potatoes or as dip.