Cabbage Rolls - cooking recipe

Ingredients

1 lb. chopped beef
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. onion
1 c. cooked rice
1 egg
8 large cabbage leaves
1 can tomato soup
1 c. water

Preparation

Pour boiling water over cabbage leaves, let stand for 5 minutes.
Drain.
Season meat.
Add onion, rice and eggs.
Roll a portion of filling into each leaf.
Fasten ends with toothpicks. Place the cabbage rolls on rack.
Pour tomato soup and water over cabbage roll.
Cover and cook.