Tuna-Rice Patties - cooking recipe

Ingredients

1 (6 oz.) can tuna, drained
1 egg, beaten
1/2 c. cooked rice
1/2 c. chopped onion
1/4 c. grated cheese
1/4 c. Bisquick
1/4 c. chopped green pepper
salt and pepper to taste

Preparation

In a large mixing bowl, combine all ingredients and stir well. In a large, heavy skillet over medium heat, heat enough oil to cover bottom.
Drop tuna mixture by tablespoons and flatten slightly.
Fry 6 to 7 minutes on each side or until golden and firm.
Leftovers make good sandwiches.