Pecan Pie Muffins - cooking recipe

Ingredients

1 c. chopped pecans
1 c. brown sugar, packed
1/2 c. all-purpose flour
2 large eggs
1/2 c. margarine or butter

Preparation

Combine first 3 ingredients in a large bowl; make a well in the center of mixture.
Beat eggs until foamy.
Stir together eggs and butter; add to dry ingredients.
Place foil baking cup (remove paper liners) in muffin pans and coat with cooking spray.
Spoon batter into cups, filling 2/3 full.
Bake at 350\u00b0 for 20 to 25 minutes.
Remove from pans immediately and cool on wire rack.