Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
1 c. granulated sugar
1 c. brown sugar
2 c. grated zucchini, peeled and seeds removed
1 tsp. cinnamon
1 c. chopped raisins
2 c. flour
2 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1 c. chopped walnuts or pecans
1 c. drained crushed pineapple

Preparation

Grease and flour 2 small loaf pans.
Pour equal amounts in each and bake at 350\u00b0 for 40 to 60 minutes, or until toothpick comes out clean.