Baked Mashed Potatoes - cooking recipe

Ingredients

12 to 14 medium cooked potatoes
1 (8 oz.) pkg. cream cheese
1/2 c. margarine
1 tsp. onion salt
1 tsp. seasoned salt

Preparation

Mix all ingredients with electric mixer.
Bake at 350\u00b0 for 1/2 hour if warm.
If refrigerated, bake at 350\u00b0 for 1 hour.
This is a good mashed potato dish to make ahead of time, then all you have to do is put it in the oven an hour before serving.
Sometimes, I add a little half and half to get a smoother consistency.