Wonderful Ham, Vegetable And Barley Soup - cooking recipe

Ingredients

ham bone
1 minced garlic clove
1 lb. 4 oz. can peeled tomatoes
1 diced potato
1/2 c. diced celery
2 onions, sliced
1 bay leaf
2 chopped green peppers
2 cut-up carrots
1/4 c. barley

Preparation

Cook ham bone in 6 cups water with sliced onions, garlic and bay leaf.
Simmer for 1 1/2 hours.
Remove bone and add ham scraps, tomatoes, peppers, potato, carrots, celery and barley.
Simmer for an hour.