English Trifle - cooking recipe

Ingredients

1 small box instant vanilla pudding
2 pkg. ladyfingers
1 (8 oz.) Cool Whip
2 bananas
1 pkg. cherry jello
1/2 c. sherry

Preparation

Line a glass bowl with ladyfingers, sides and bottoms; then sprinkle with a package of dry cherry jello.
Dribble sherry over this, then slice bananas over all.
Spread with Cool Whip.
Chill. This dessert is better made the day before serving.
This can be made in a fancy bowl and served from the table.