Classic Hamburger Casserole - cooking recipe

Ingredients

2 c. hot mashed potatoes
1 lb. ground beef
1 (9 oz.) pkg. frozen cut green beans, thawed and drained
1 can tomato soup
1/4 c. water
1/2 tsp. Durkee seasoned salt
1/8 tsp. ground black pepper
2 (2.8 oz.) cans Durkee French fried onions
1/2 c. shredded Cheddar cheese

Preparation

In medium skillet, brown ground beef; drain.
Stir in green beans, soup, water, seasonings and 1/2 can onions.
Pour into a 1 1/2-quart casserole.
In medium bowl, combine mashed potatoes and 1/2 can onions.
Spoon potato mixture in mounds around edge of casserole.
Bake, uncovered, at 350\u00b0 for 30 minutes, or until heated through.
Top potatoes with cheese and remaining can of onions.
Bake, uncovered, for 5 minutes, or until onions are golden brown.