Blueberry Tumble - cooking recipe

Ingredients

3 c. blueberries
2 Tbsp. sugar
1/4 tsp. cinnamon
1 c. granola
1/2 c. flaked coconut
1/3 c. melted butter

Preparation

Combine berries, sugar and cinnamon.
Cook over low heat 15 minutes.
Cool slightly and spoon into dessert dishes.
In small bowl combine granola, coconut and butter and spoon over berries. Serve.