Crepes - cooking recipe

Ingredients

1 egg, beaten well
1 c. flour
1 c. milk
1 Tbsp. butter
1/4 c. onions
4 Tbsp. butter
1/4 c. flour
2 c. milk
8 oz. shredded cheese

Preparation

Mix first 4 ingredients together and be sure it is smooth.
Fry in a small skillet in a small amount of butter.
Cook vegetables (carrots and broccoli).
Salt and season.
Then roll vegetables in crepes and put in a baking dish.
Saute onions in butter.
Make a white sauce of flour and milk.
Cook white sauce in onions; add at least 8 ounces of shredded cheese.
Pour over crepes and heat to serve.