Russian Dump Chicken - cooking recipe

Ingredients

3 lb. boneless skinless chicken breasts
1 envelope Lipton onion soup mix
1 bottle Russian dressing, 8-16 oz.
1 jar apricot jam, small
rice

Preparation

Mix onion soup mix, add 8-16 oz. of Russian dressing and apricot jam together, mix well, about 3 minutes, pour over chicken. Place chicken in a crockpot or slow cooker.
Pour mixture over chicken and cook for 6-8 hours on low or 4-5 hours on high.
Serve over a bed of steamed or cooked rice.