Chocolate Peanut Butter Pie - cooking recipe

Ingredients

1 c. sugar
6 Tbsp. all-purpose flour
1/2 tsp. salt
2 c. milk
3 egg yolks, beaten
1 tsp. vanilla extract
2 Tbsp. peanut butter
1 (1 oz.) sq. semi-sweet chocolate, melted
1 (9-inch) graham cracker crust, baked
whipped cream
chopped peanuts

Preparation

In the top of a double boiler, over hot but not boiling water, combine sugar, flour and salt. Gradually add milk and cook for 10 minutes, stirring constantly. Pour a small amount of the hot milk mixture into the egg yolks; return all to double boiler. Cook for 4 minutes, stirring constantly. Remove from the heat; stir in vanilla. Cool for about 10 minutes.