Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries, frozen
8 or 10 oz. crushed pineapple drained
1 c. sugar
2 pkg. raspberry, cherry or orange-pineapple jello
2 c. hot water
2 to 3 apples
walnuts

Preparation

Use blender to chop cranberries.
Do not peel apples; cut small or chop with blender.
Mix together cranberries, apples, pineapple and sugar.
Mix jello with hot water and add to fruit.
Add nuts. Place in refrigerator until firm.
Serves 6 to 8.