Sourdough Waffles - cooking recipe

Ingredients

1 1/2 c. Sourdough Starter
2 eggs, separated
1/4 c. oil
1/2 tsp. salt
1 tsp. baking soda

Preparation

Separate egg whites and yolks; beat whites until stiff, but not dry.
Combine egg yolks, oil and salt; beat until smooth. Stir in Sourdough Starter (see recipe in this section).