Uncle Gordon'S Chicken Fingers - cooking recipe

Ingredients

2 to 3 lb. chicken strips
2 eggs, beaten
1/3 c. milk
2 c. flour
salt and pepper to taste
oil to cover strips when dropped in pot (between 1/2 to 1 inch deep)

Preparation

Cut chicken fillets into strips.
Salt and pepper meat to taste. Mix eggs and milk in a small bowl.
Roll chicken strips in flour, then dip in egg and milk mixture.
Roll strips in flour again.