Seduction Cake - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
3/4 c. chopped pecans
1 (18 1/2 oz.) box chocolate butter cake mix
4 eggs
1/2 c. oil
1/4 c. water
1 tsp. vanilla extract
1 (3 1/2 oz.) box instant chocolate pudding
8 oz. sour cream

Preparation

Preheat oven to 350\u00b0.
Coat chocolate chips and pecans in a spoonful or two of dry cake mix.
Mix remaining ingredients together and fold in chocolate chips and pecans. Pour into a greased and floured Bundt or tube pan and bake for 50 minutes.