Hawaiian Pie - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 stick margarine, melted
2 Tbsp. sugar
4 large bananas
1 c. Eagle Brand milk
1/2 c. ReaLemon
1 (No. 2) can crushed pineapple, drained
9 oz. Cool Whip
1 c. coconut
cherries

Preparation

Mix crumbs, margarine and sugar.
Press into a large casserole dish.
Slice bananas and place on crumb crust.
Mix milk and ReaLemon.
Pour over bananas.
Add drained crushed pineapple.
Add a layer of Cool Whip.
Sprinkle with coconut.
Top with cherries.