Apple Crisp - cooking recipe

Ingredients

8 c. apples
2 tsp. cinnamon
2 tsp. salt
1/2 c. water
1 1/2 c. sifted flour
2 c. sugar
2/3 c. softened butter

Preparation

Place apples in buttered 9 x 13-inch pan.
Sprinkle with cinnamon and salt.
Add water and stir together.
In large bowl mix flour, sugar and butter.
Sprinkle over apple mixture.
Bake at 350\u00b0 for 40 minutes.