Chicken Croquettes - cooking recipe

Ingredients

1 small loaf bread, crust removed
1 medium onion, grated
2 well-beaten eggs
4 1/2 c. ground chicken
chicken broth
salt and pepper to taste

Preparation

Mix together bread, onion and eggs with enough chicken broth or water and butter to make a thin custard.
Cook in double boiler until thick.
Beat while cooking.
While it is still a little warm, add ground chicken.
Chill.
Mold into croquettes (1/3 cup each). Dip in beaten egg and roll in bread crumbs.
Fry in hot lard or Crisco.