Watergate Salad - cooking recipe

Ingredients

9 oz. Cool Whip
1 pkg. instant pistachio pudding
1 (1 lb. 4 oz.) can crushed pineapple with juice
1/2 c. chopped pecans
1 c. miniature marshmallows

Preparation

Mix pudding, dry, into Cool Whip and set aside.
In a large bowl, place 3 ingredients: pineapple with juice, pecans and marshmallows.
Stir in Cool Whip mix and let stand in refrigerator overnight.