Brown Sugar Brownies - cooking recipe

Ingredients

1 1/2 stick butter
1 lb. brown sugar
3 eggs, beaten
1 1/2 c. self-rising flour
6 oz. chocolate chips
1 c. chopped nuts

Preparation

Melt butter; add sugar and stir to dissolve.
Set aside to cool.
Blend in eggs, flour, chocolate chips and nuts.
Turn the mixture into greased and floured pans.
Bake at 350\u00b0 for 25 to 30 minutes or until done.
Cool and cut into squares.