Dill Dip - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
1 c. mayonnaise
1 tsp. Beau Monde seasoning
3 Tbsp. instant minced onion or 1 green onion, chopped fine
2 Tbsp. chopped parsley
1 Tbsp. dried dill weed

Preparation

Combine all ingredients, mixing well.
Make a day ahead to allow flavors to blend.
Chill well.
Serve with fresh vegetables or potato chips.
Makes 2 cups.