Potato Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 pkg. o'brien potatoes, thawed
1 small jar Cheese-Whiz
1 carton (small) sour cream
Shredded cheese

Preparation

Mix soups and potatoes.
Fold mixture into greased baking dish.
Spread with softened Cheese-Whiz.
Top with sour cream. Sprinkle shredded cheese on top, if desired.
Bake uncovered at 350 degrees for approximately 45 minutes.