Baked Fish Fillets - cooking recipe

Ingredients

1 lb. fresh fish fillets
1 (10 1/2 oz.) can condensed cream of celery soup
1/2 c. shredded cheddar cheese

Preparation

Arrange fillets in one layer in greased shallow pan.
Pour undiluted soup evenly over fillets. Sprinkle with cheese.
Bake about 15 minutes at 350\u00b0.
Serves 4.