Cauliflower Salad - cooking recipe

Ingredients

1 lb. bacon, fried and crumbled
1 head cauliflower
1 small head lettuce
1 chopped onion
1/4 c. sugar
1 1/4 c. Parmesan cheese
1 c. mayonnaise

Preparation

Break head of cauliflower into small pieces in bottom of bowl. Break lettuce into bite-sized pieces and put over cauliflower. Add chopped onions and bacon.
Sprinkle sugar over bacon.
Add layer of cheese, top with mayonnaise.
Spread to seal.
Chill. Toss before serving.