Spinach Dip In French Bread - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 (8 oz.) light cream cheese (Neufchatel), cut up
2 Tbsp. low-fat milk
2 cloves minced garlic
1/4 tsp. finely shredded lemon peel
1 Tbsp. lemon juice
2 tsp. Worcestershire sauce
1/4 tsp. bottle hot pepper sauce
1/4 c. slice green onion
1 (16 oz.) round loaf French bread (about 6-inch diameter)
chopped red sweet pepper (optional)
6 medium carrots, bias sliced
8 oz. jicama, crinkle cut into sticks
1 large red or green sweet pepper, cut into sticks
green onions, cut into 5-inch pieces

Preparation

For Dip:
In large mixer bowl combine the drained spinach, cream cheese, milk, minced garlic, shredded lemon peel, lemon juice, Worcestershire sauce, 1/4 teaspoon salt and hot pepper sauce.
Beat with an electric mixer on medium speed until combined. Stir in sliced green onion; cover and chill mixture until serving time.