Cream Cheese Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
2 eggs
1 tsp. vanilla extract
12 vanilla wafers
cherry pie filling (optional)

Preparation

Beat cream cheese in a medium mixing bowl until soft and creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
Place a vanilla wafer in each paper lined muffin cup. Spoon cream cheese mixture over wafer, filling cups full. Bake at 350\u00b0 for 20 minutes.
Leave in muffin pans and refrigerate overnight. To serve, remove paper liners, if desired, and top with a small amount of pie filling.
Makes 12.