Cold Oven Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 sticks butter
3 c. sugar
6 eggs
1 c. self-rising flour
1/2 c. shortening
1 c. milk
3 tsp. lemon extract

Preparation

Sift flour 5 times.
Cream butter and shortening well and add sugar gradually.
Add flour, small portions at a time alternately with milk and eggs, one at a time, beating after each addition. Add lemon extract; turn into a greased and floured 10-inch tube pan.
Put in a cold oven.
Light oven and set at 325\u00b0; bake for 1 hour and 15 minutes.