Breakfast Souffle - cooking recipe

Ingredients

8 slices sandwich bread
6 eggs
1 pt. half and half
1/2 lb. grated cheese
mayonnaise
salt and pepper to taste

Preparation

Remove crust and spread mayonnaise on both sides of bread. Cut bread into cubes.
Place in a buttered 8 x 12-inch pan.
Beat eggs well.
Add cream, salt and pepper.
Pour over bread cubes. Spread cheese on top.
Let stand at least 8 hours in refrigerator. Bake at 350\u00b0 for 45 minutes.