Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
3/4 c. sugar
1 (12 oz.) pkg. thawed strawberries
1 large can crushed pineapple, drained
2 bananas, sliced
1 c. chopped pecans
1 (10 oz.) Cool Whip

Preparation

Mix together well.
Freezes well if made ahead of time.