Shepherd'S Pie - cooking recipe

Ingredients

1 small onion, minced
1 Tbsp. shortening
1 can beef gravy
1 lb. ground beef
1 c. cooked carrots
1/2 c. cooked peas
2 c. seasoned mashed potatoes

Preparation

Brown onion lightly in shortening.
Combine with beef gravy, beef, carrots and peas into a 1 1/2-quart casserole.
Spoon potatoes on top.
Bake in very hot 450\u00b0 oven about 25 minutes or until potatoes are lightly browned.