Tart Cranberry Salad - cooking recipe

Ingredients

1 can cranberry sauce
1 can crushed pineapple
1 (6 oz.) pkg. cherry or strawberry jello
3/4 c. sugar
2 c. boiling water
1/2 c. cold water
1/2 tsp. lemon juice
1 c. finely chopped celery

Preparation

Drain pineapple juice.
Combine jello and sugar in a large mixing bowl.
Add boiling water and stir until dissolved.
Stir in cold water, lemon juice and pineapple juice.
Chill until partly set.
Stir in pineapple, cranberry and celery.
Pour into mold. Chill until firm.