Layered Potato Casserole - cooking recipe

Ingredients

2 medium onions, sliced
1 lb. ground beef, browned
8 medium potatoes, sliced
1 can corn
1 can cream of mushroom soup or 1 can cream of chicken soup or both

Preparation

Spray a 9 x 13-inch pan with nonstick spray.
Layer in onions, ground beef, potatoes and corn.
Mix soup(s) with equal amounts of water and pour over top of casserole.
Cover and bake at 350\u00b0 for 2 hours or until potatoes are soft.
Good when topped with seasoned salt, cheese or ketchup.