Ingredients
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2 pkg. crescent rolls
1 1/2 c. veggies of your choice
2 c. American cheese
1/2 c. onions
1 (12 oz.) cream cheese
3/4 (16 oz.) sour cream
1 pkg. original Ranch dressing
Preparation
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Flatten crescent rolls on cookie sheet.
Bake as directed. Let cool.
Spread cream cheese mix over top.
Sprinkle cream cheese, veggies and onions over the top. Cut into 1 x 1-inch squares and serve.
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