Golden Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1/2 c. water
1/4 to 1/2 tsp. salt
1 pkg. (32 oz.) frozen tater tots
1 pkg. (16 oz.) frozen mixed vegetables
2 c. cubed cooked chicken
1 c. shredded cheddar cheese

Preparation

Combine the soups, water & salt. Mix well. In a greased 13 X 9 baking dish, layer a third of the soup mixture, half of the tater tots, half of the vegetables, and half of the chicken. Repeat layers. Top with remaining soup mixture. Sprinkle with cheese. Cover & bake at 350 degrees for 60-70 minutes or until bubbly. Uncover & bake another 5-10 minutes longer or until browned & heated through.
6-8 servings.