Congo Squares - cooking recipe

Ingredients

2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. melted shortening
2 1/2 c. brown sugar
3 eggs
1 c. chopped pecans
1 large pkg. chocolate morsels

Preparation

Mix and sift baking powder, flour and salt.
Measure melted shortening.
Add sugar; stir until well mixed.
Let cool.
Add eggs, one at a time, stirring well.
Add dry ingredients.
Add nuts and chocolate morsels.
Spread in greased 13 x 9-inch pan. Bake at 350\u00b0 for 25 to 30 minutes.