Cherry Swirl Cake - cooking recipe

Ingredients

1 pkg. Pillsbury Plus white cake mix
3 egg whites
1 c. water
1/3 c. oil
21 oz. can cherry fruit filling
whipped topping (if desired)

Preparation

Preheat oven to 350\u00b0.
Generously grease and flour pan.
In large bowl, blend first four ingredients until moistened.
Beat 2 minutes.
Pour into pan.
Reserve 1 cup cherry filling for topping.
Spoon remaining cherry filling over batter; gently swirl through batter to marbleize.
Cook 35 to 45 minutes at 350\u00b0. Cool.
Spread reserved cherry filling over cake.
Top with whipped topping.
Keep in refrigerator.