Apricot Tea - cooking recipe

Ingredients

12 oz. apricot nectar
2 c. water
1 (6 oz.) can frozen lemonade
2 to 4 Tbsp. instant tea
1 (28 oz.) bottle ginger ale

Preparation

Dissolve tea in 1/2 cup hot water.
Add rest of water with lemonade and apricot nectar.
Add ginger ale.