Cheesy Salmon Casserole - cooking recipe

Ingredients

3/4 c. milk
1 1/2 c. grated cheese
1 (7 3/4 oz.) can salmon, flaked and drained
1/4 c. sliced stuffed olives (optional)
1/4 c. diced roasted almonds (optional)
1 tsp. Worcestershire sauce
pepper to taste
2 c. cooked rice
1 small can drained mushrooms

Preparation

Rinse turkey.
Butter all sides (inside and out) of a paper grocery bag.
You can either rub butter all over the turkey and salt it and sprinkle paprika on it or you can melt the butter with the salt and paprika on it and pour the mixture all over the turkey.
Either way is fine.
Place the turkey in the bag and fold the end over so the heat will stay in.
Make sure you place the bag in a pan so the juice will stay in the pan (not on your oven floor).
Bake on lower rack of oven at 350\u00b0.
Bake 15 minutes per every pound of turkey.
(You might bake 15 minutes more.)