Baked Opossum With Sweet Potatoes - cooking recipe

Ingredients

1 opossum, dressed
6 to 8 sweet potatoes
salt and pepper
garlic powder to taste
thyme to taste

Preparation

Boil opossum until tender.
Bake sweet potatoes until tender. Place meat in a roasting pan, season with salt, pepper, garlic powder and thyme.
Bake, covered, at 350\u00b0 for 1 hour.
Uncover and bake further until browned.