Hash Browns Dish - cooking recipe

Ingredients

2 lb. frozen hash browns (or 2 qt.)
1/2 c. melted butter
2 c. sour cream
2 c. grated Cheddar cheese
1/2 tsp. salt
1 can cream of chicken soup
1/2 tsp. pepper
1/2 c. chopped onions
1 c. crushed corn flakes or buttered crumbs

Preparation

Combine all ingredients (except corn flakes) in large mixing bowl.
Mix well.
Spread in 9 x 13-inch baking dish.
Sprinkle corn flakes on top.
Bake at 350\u00b0 for one hour or until brown.