Hot Crab Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese (room temperature)
1 (6 oz.) can crabmeat, drained
2 Tbsp. horseradish *
3 Tbsp. milk
onion salt or powder to taste

Preparation

Mix everything together. Pour into ovenproof dish.
Bake 30 minutes or until brown and bubbly on top.
Serve with garlic rounds or bagel chips.