Peanut Butter Pie(Very Rich, Restaurant Style) - cooking recipe

Ingredients

3 oz. cream cheese
1/2 c. peanut butter (crunchy)
3/4 c. powdered sugar
1/2 c. milk
1/3 c. cocoa
8 oz. Cool Whip

Preparation

Mix all well.
Pour into graham cracker (9 or 10-inch) pie shell.
Freeze overnight.
Thaw 10 minutes.