Butter Crumb Broccoli - cooking recipe

Ingredients

1/2 c. sweet cream butter
1 Tbsp. dried parsley flakes
2 tsp. instant minced onion
1 1/2 tsp. dill weed
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
2 Tbsp. drained, sliced pimiento
1/2 tsp. salt
1 c. croutons

Preparation

Melt butter over medium heat; add parsley, onion, dill, salt and broccoli.
Cover; cook over medium heat 5 to 6 minutes until tender.
Remove cover; add pimiento and croutons.
Toss to cover and serve immediately.
Serves 4 (1/2 cup) servings.