Saute Carrots - cooking recipe

Ingredients

6 medium carrots (finger length slices)
4 1/2 Tbsp. butter
3 Tbsp. brown sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Peel and slice carrots and cook until almost tender (but not completely done); drain.
In skillet add butter, brown sugar, cinnamon and nutmeg.
Melt and stir together.
Add drained carrots and saute for 3 to 4 minutes, stirring constantly to keep from burning or sticking.