Mexican Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1 c. all-purpose flour
1/2 c. cream-style corn
1/4 c. sugar
1/4 c. chopped onion
1 c. Longhorn cheese, grated
1/2 c. vegetable oil
1 green pepper, diced
1/2 Tbsp. red cayenne pepper
1 c. milk

Preparation

Mix ingredients together in the order given.
Pour into a greased iron skillet.
Bake at 425\u00b0 about 30 minutes.
More red cayenne pepper can be added if you want it hotter to your taste.