Chicken Tetrazzini - cooking recipe

Ingredients

1 (3 1/2 to 4 lb.) chicken
4 oz. spaghetti
1 medium green pepper
2 hard-cooked eggs
1 c. celery
1 medium onion
2 cans cream of mushroom soup
1 1/2 c. chicken broth
1 c. grated cheese
1 Tbsp. margarine

Preparation

Stew chicken and remove from bones; cut in bite-size pieces. Cook spaghetti in salted water until tender.
Chop the pepper, celery and onion; saute in margarine 5 minutes.
Add mushroom soup and chicken broth; stir until smooth.
Combine chicken, eggs and spaghetti in greased casserole.
Pour soup mixture over chicken.
Sprinkle cheese on top.
Bake at 350\u00b0 for 30 minutes.