Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus tips
1 can cream of mushroom soup
1 Tbsp. butter
cracker crumbs
1/2 c. grated American cheese

Preparation

Drain asparagus tips; place in casserole dish.
Put mushroom soup (as it comes from can ) on tips.
Sprinkle lightly with cracker crumbs.
Put dabs of butter on cracker crumbs.
Cover mixture with cheese.
Cook in moderate oven about 15 minutes or until heated through and through.
Serve from casserole.
Makes 6 servings.